Shoyu Soy Sauce (Wheat) Organic 5l

Shoyu Soy Sauce is an Asian condiment made through fermentation using water, soybeans, salt, and wheat. It has a milder flavour compared to Tamari soy sauce. Perfect for enhancing the taste of vegetables, rice, noodles, stir-fry dishes, and pickled vegetables.

A few drops of this exquisitely flavourful soy sauce are enough to give your dishes a special savoury taste. Please add it towards the end of the cooking process to preserve its aroma optimally.