chilli flakes organic (with seeds)300g chili crushed

Add the right spice to your life! It's easy with our organic chilli flakes. They taste medium hot and slightly fruity and surprise with their red-yellow colour. Production begins with the careful selection and harvesting of ripe, red chilli peppers. They are then gently dried to preserve their rich, spicy flavour and bright red colour. Finally, the dried pods are crushed and carefully packaged. Our chilli can be used in a variety of dishes. It adds a spicy flavour to soups, stews, sauces and marinades. It also refines barbecue dishes and gives Mexican or Indian dishes an authentic flavour. A pinch of chilli also gives your smoothies a surprising spice and chocolate desserts a flavourful and visual kick. Our extra tip: Mixed with coarse salt in a grinder, everyone can customise the desired spiciness of their meals at the dining table. This makes phrases such as ‘That's too spicy for me’ or ‘That's not spicy enough’ a thing of the past. The degree of spiciness can vary depending on the batch and availability. Chillies and peppers are related and belong to the genus Capsicum. In addition to their size, they differ in flavour. The flavour ranges from fruity to very hot. The ingredient capsaicin is responsible for the pungency, which is measured in Scoville.

Choose our organic chilli flakes for extra flavour in fish, meat and vegetable dishes. Thanks to their aromatic spiciness, they are also suitable for pizza, pasta, dressings, dips and are an indispensable ingredient in Asian cuisine.